Inkcazo
| Into | Umxholo |
| P205% | 52% min |
| K20% | 34% min |
| Amanzi anganyibilikiyo | 0.1% ubuninzi |
| Ukufuma | 1.0% ubuninzi |
| Igama lebrand | FIZA |
| Inombolo yeCAS. | 7778-77-0 |
| I-EINECS No. | 231-913-4 |
| Ifomula yemolekyuli | KH2P04 |
| Ubunzima beMiolecular | 136.09 |
| Imbonakalo | Ikristale emhlophe |
Isicelo
Isetyenziswe njengesichumisi.seasoning.brewing yeast ye-agent yenkcubeko, yayisetyenziselwa ukulungisa isisombululo se-buffer, ekwasetyenziswa kumayeza kunye nokuvelisa i-potassium metaphosphate.Ukwenzela irayisi.ingqolowa, i-cotton.rapeseed.tobacco.ummoba, i-apile kunye nezinye izichumiso zezityalo ezisetyenziswa njenge isichumiso esisebenzayo se-phosphorus potassium, esilungele umhlaba ohlukeneyo kunye nesityalo.Ikwasetyenziswa njenge-arhente yenkcubeko yebhaktiriya, i-synthesis ye-wine flavour agent, i-potassium metaphosphate yezinto eziluhlaza.Medicine, esetyenziselwa ukwenza uric acid, njengezondlo. I-XIsetyenziswa njengezongezo zesondlo.
Ukupakisha
I-25KG iphakheji esemgangathweni yokuthumela ngaphandle, ibhegi yePP elukiweyo ene-PE liner.
Gcina
Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
