cas no 7758 19 2
Dec . 24, 2024 08:07 Back to list

cas no 7758 19 2

Exploring the Chemical Compound with CAS No. 7758-19-2


Chemistry is a fascinating field that often reveals the complexity and interconnections of matter. One substance that plays a significant role in various industrial and research applications is represented by the Chemical Abstracts Service (CAS) Registry Number 7758-19-2. Commonly known as potassium phosphate, monobasic, this compound has numerous uses that extend beyond the laboratory bench.


Overview of Potassium Phosphate, Monobasic


Potassium phosphate, monobasic is an inorganic salt with the chemical formula KH₂PO₄. It appears as a white crystalline powder and is highly soluble in water, making it a versatile compound in various aqueous applications. This salt comprises potassium (K), hydrogen (H), phosphorus (P), and oxygen (O), forming a dihydrogen phosphate ion and potassium cation, which contribute to its chemical properties and behavior in different contexts.


Chemical Properties


The molecular weight of potassium phosphate, monobasic, is approximately 136.09 g/mol. The compound exhibits properties typical of ionic salts, such as high melting points and strong electrolyte behavior when dissolved in water. Its acidic nature is characterized by its pH in solution, which is usually between 4.5 and 5.5, making it useful in buffering systems.


Applications


cas no 7758 19 2

cas no 7758 19 2

One of the primary uses of potassium phosphate, monobasic (CAS 7758-19-2) is as a fertilizer in agriculture. It serves as a source of both potassium and phosphorus, essential nutrients for plant growth. Phosphorus is crucial for root development and flowering, while potassium plays a vital role in water regulation and enzyme activation within plants. Therefore, using this compound can significantly increase crop yield and improve overall plant health.


In addition to its role in agriculture, potassium phosphate, monobasic is widely used in the food industry. It serves as a food additive, helping to regulate acidity and stabilize emulsions in processed foods. The compound also plays a crucial role in maintaining the right texture and flavor in products such as dairy, bakery goods, and beverages. Food scientists appreciate its ability to enhance the quality and shelf life of various food items.


In the laboratory, potassium phosphate, monobasic is commonly utilized as a reagent in biochemical and molecular biology applications. It is often found in buffer solutions, helping to maintain a stable pH during experiments. These buffers are essential for enzymatic reactions, cell culture, and other biological assays, allowing researchers to study biological processes under controlled conditions.


Safety and Handling


While potassium phosphate, monobasic is generally considered safe for use in food and agriculture, proper handling procedures should always be observed. Individuals working with this compound should wear appropriate personal protective equipment (PPE), such as gloves and safety goggles, to avoid direct contact with skin and eyes. Additionally, it is vital to follow local regulations and guidelines regarding the storage and disposal of chemical substances, ensuring environmental safety.


Conclusion


Potassium phosphate, monobasic (CAS No. 7758-19-2) is more than just a simple chemical compound; it is an essential player in agriculture, food science, and laboratory research. Its diverse applications underline its significance in various fields, greatly contributing to advancements in crop production and the food industry, as well as supporting numerous biochemical research endeavors. As we continue to explore the potentials of chemical compounds like potassium phosphate, we recognize their impact on innovation in science and technology, shaping the way we understand and interact with the material world.


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