Carboxymethyl Cellulose CMC

Customization:	Available
CAS No.:	9004-32-4
Carboxyl No.:	Dicarboxylic Acid

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Carboxy Methyl Cellulose (CMC) Specification

Other Names:	SODIUM CARBOXY METHYL CELLULOSE,
CAS NO:	9004-32-4
Port	QINGDAO , SHANGHAI , XINGANG
Specifications
1. Appearance: :	white powder
2. purity	55% 99.5%
3.Colour:	White
4.Grade Standard:	Food Grade, Industrial Grade, Medicine Grade
Type	1. Food CMC
	2. Toothpaste CMC
	3. Construction CMC
	4. Detergent CMC
	5. Oil drilling CMC

Carboxy Methyl Cellulose (CMC) is a versatile food additive with various applications due to its excellent properties such as acid resistance, emulsification, and heat stability. Here’s how it can be effectively used:

1. **Beverages**: CMC helps in stabilizing beverages like liquid milk, soy milk, juice milk, peanut milk, and acidic drinks such as lactic acid and fruit juices. It enhances the clarity of the solution and maintains stability even during high-temperature sterilization processes like UHT and Pasteurizing. The recommended dosage is 0.3-0.5%.

2. **Ice Cream**: As a dispersant and shaping agent, CMC increases the expansion rate of ice cream, prevents the formation of ice crystals, and improves smoothness and texture. The suggested amount is 0.25-0.35%.

3. **Condiments and Jams**: CMC's thickening, suspending, and salt-proof properties make it ideal for stabilizing soy sauce, jam, eight treasure rice pudding, and fruit beverages, enhancing their texture and consistency. The recommended usage is 0.3-0.8%.

4. **Instant Noodles and Baked Goods**: CMC's unique forming and binding abilities increase the elasticity, improve surface smoothness, enhance taste, and reduce breakage in instant noodles, cookies, and frozen wheat-based foods. The suggested dosage is 0.25-0.4%.

These applications demonstrate the versatility of CMC in the food industry, contributing to improved texture, stability, and overall product quality.

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